by maggie | Mar 7, 2022 | Eat, Quick Bites |
I love to pick up an affogatto at Penny Ice Creamery’s 41st Avenue location then take a walk along East Cliff, the bitter richness of Verve espresso a nice contrast against to creamy Tahitian vanilla bean ice cream. Then again, the salted caramel with burnt...
by maggie | Sep 4, 2021 | Eat |
There’s been plenty written about Kinch and Mentone over the past year: Christina Waters’ piece in the Good Times on the anticipation of having a David Kinch presence right here in Aptos, Food & Wine’s article on their pivot to pizza and salad...
