by maggie | Mar 7, 2022 | Eat, Quick Bites |
Here’s all you really need to know about Watsonville’s Craft Bakeshop and Eatery: the breakfast burrito took home was so heavy that it triggered the passenger seatbelt light. And that burrito, a Cheesy Bavarian stuffed with fluffy scrambled eggs, potatoes,...
by maggie | Feb 15, 2022 | Photo of the Day, Serendipity |
You don’t see these four-legged Capitola kids very often. As a matter of fact, I’ve never seen goats grazing by the sea before. Here they are clearing the poison oak and scrub overgrowing the disused railroad tracks above Fossil Beach. ...
by maggie | Feb 7, 2022 | Experience, History, Seacliff Beach, Things to Do |
I love to explore the fossil beach north of Seacliff. The cliffs and tide pools between New Brighton and Capitola are only accessible only a handful of times each year, so every walk is a real treat. “The Boneyard” has to be a new name; it’s only...
by maggie | Sep 4, 2021 | Eat |
There’s been plenty written about Kinch and Mentone over the past year: Christina Waters’ piece in the Good Times on the anticipation of having a David Kinch presence right here in Aptos, Food & Wine’s article on their pivot to pizza and salad...
by maggie | Aug 29, 2021 | History |
In which I investigate why, on a sunny December afternoon in 2012, Pup and I discovered that Seacliff Beach was covered with thousands of beached squid . . . 6:00 AM. They hadn’t yet beached when my neighbor took Daisy Duke out for her morning constitutional....
